Morocco improves agricultural production methods and boosts value-added crops
Like most of the countries in the Maghreb region, cereals constitute a key staple food in Morocco, with annual per capita consumption recorded at 173 kg in 2014, higher than the world average of 152 kg. According to a 2015 report by the UN’s Food and Agriculture Organisation (FAO) on key food trends in the Southern and Eastern Mediterranean region, per capita energy intake tends to be more dependent…
