– Russia'sinvasion of Ukraine has intensified the risk of regional food insecurity – Many MENA countries source a significant share ofcerealimports from the region – In the GCC, government initiatives are seeking to bolster food self-sufficiency – North African agri-tech start-ups work to boostproductivity Nations in the MENA region have been intensifying…
En Français The African continent accounts for around 6% of global sugar output, half of which is concentrated in COMESA countries – a figure that is set to expand to 8% by 2029. While local production takes place on a relatively small scale, countries in the region are among the world's largest net exporters. Looking ahead, the industry's continued development will be supported by the Africa…
En Français For many countries across Africa, agriculture remains one of the most important sectors of the economy. Agriculture accounts for 14% of total GDP in sub-Saharan Africa, and a majority of the continent’s population is employed in the sector. In addition, export crops such as coffee, tobacco, oranges, fruit and cotton are important sources of foreign exchange for…
En Français This Growth & Recovery Video highlights the important aspects of the recently launched Agriculture in Africa 2021: Focus Report, published in partnership with OCP Group. The video presents — with the use of graphical data — the region’s export potential, food security challenges and how the creation of the African Continental Free Trade Area (AfCFTA), and increasing…
Home to 60% of the world’s arable land, Africa has the potential to meet not only its own food needs, but also those of the rest of the world. Agriculture remains one of the most important economic sectors for the continent, employing the majority of the population and accounting for 14% of GDP in sub-Saharan Africa. The Agriculture in Africa 2021: Focus Report outlines the region’s export…
Agriculture is set to play a key role in achieving the government’s objective of increasing employment for young people, particularly in rural areas. In 2018 around 47% of the Tunisian population was under 30 years old and the youth unemployment rate stood at 34.8%, according to the World Bank. However, a number of programmes have been created to encourage innovation and investment, while also overcoming…
Olive oil, cereals, fruit and vegetables, and dates have long been the foundation of agriculture in Tunisia. Efforts are being made to modernise the sector through the development of agri-business, yet agriculture remains largely dominated by small family farms. In this context, initiatives to reorganise production to boost efficiency and equity are being implemented, notably in the form of…
Interview:Abdellatif Ghedira How does Tunisia contribute to the global production and trade of olive oil? ABDELLATIF GHEDIRA: Tunisia is a founding member of the International Olive Council and is very active in the organisation, which comprises almost 96% of all producing countries. In 2018 Tunisia was the fourth-largest producer in the world with roughly 140,000 tonnes, behind Spain (1.7m…