Panama’s palate-pleasing flavoursOBGplus
Panamanian food reflects the country’s multi-layered history and its mix of identities. There is an ancestral Central American layer, which can be traced back to some of the country’s original indigenous peoples, such as the Ngobe, Buglé, Naso, Bokotá, Kuna, Emberá, Wounaan and Bri-Bri. Like the great Central American civilisations, these used locally grown staples for their food including corn and various types of tubers. The oldest samples of corn, chillies and yams found in the Americas,…