Bittersweet chocolate: Cocoa could see an increase in consumption due to the Covid-19 pandemic, though supply chain disruptions remain a question
The global spread of Covid-19 in the first half of 2020 occurred at a somewhat slower pace on the African continent than elsewhere, but brought similar disruptions to business and social life. The virus was first detected in Côte d’Ivoire in mid-March, and one month later the country had one of the highest infection rates in sub-Saharan Africa. Ivorian authorities responded with a number of precautionary measures in an effort to limit the spread of the virus. Cargo shipments, however – crucial for the
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