Public and private actors tackle water scarcity in the agriculture sector through policy reform, technology adoption and infrastructure investmentOBGplus
Global food demand is expected to increase by anywhere between 59% and 98% by 2050. However, global freshwater resources are already overstretched due to climate change and soaring population growth, and it is unclear how agriculture will keep up with these challenges. In recent years climate-induced water shortages in urban areas have brought water scarcity to the forefront of public debate,…
