• Agriculture

    OBG investigates the key pressures and developments affecting local agriculture, particularly where a country is dependent on plantations or forestry to maintain GNP. It also highlights the output trends and technological advances in areas such as irrigation techniques and land reclamation.
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Côte d’Ivoire’s agriculture sector is both a key driver of the national economy and a primary player in global markets for goods such as cocoa and rubber. Indeed, owing to its fertile land, the West African country has established itself as a major exporter of a wide range of raw agricultural products. At the same time, the government aims to...

 

The sustainability of cocoa production in Côte d’Ivoire has become one of the top priorities of both public and private stakeholders. Chief among the segment’s concerns are increasing the incomes of cocoa farmers and achieving a more equitable distribution of the value generated by the global cocoa industry. Other sustainability initiatives...

Chapter | Agriculture from The Report: Cote d'Ivoire 2020

Côte d’Ivoire’s agriculture sector is both a key driver of the economy and a primary player in global...

Côte d’Ivoire is an economic powerhouse in West Africa, posting average growth of 8% between 2011 and 2018. However, the rate of GDP growth in real terms fell to 6.7% in 2019 and is expected to contract to 2.7% in 2020 due to the Covid-19 pandemic and subsequent widespread shutdowns. Looking to the future, the IMF expects growth to rebound to 8.7% in 2021, highlighting the country’s economic resilience. 

With the outbreak of the novel coronavirus disrupting agricultural links to consumers, the Philippine government has sought to bolster food security by providing farmers with financial support and forming new localised supply chains. While these reforms have helped, a number of technological solutions also have the potential to strengthen the industry through greater access to finance.

Partly as a result of coordinated government efforts since the outbreak of the novel coronavirus, food supply chains in Peru have remained relatively resilient to logistical challenges and national lockdowns.

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