• Agriculture

    OBG investigates the key pressures and developments affecting local agriculture, particularly where a country is dependent on plantations or forestry to maintain GNP. It also highlights the output trends and technological advances in areas such as irrigation techniques and land reclamation.
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Agriculture has long been a critical pillar of Egypt’s economy, strengthened by the rich natural conditions around the Nile. The country produces an array of fruits, vegetables, cereals, cotton, sugar and livestock for both domestic consumption and export. Indeed, following the disruption of global supply chains due to the Covid-19 pandemic,...

 

Around 98% of Egypt’s population is concentrated along the Nile Valley and Delta, and this clustering highlights Egypt’s dependence on the river as a source of water. The population of 100m consumes between 105bn and 110bn cu metres of water a year, while the Nile’s annual flow is around 55.5bn cu metres a year. The vast majority of the...

Chapter | Agriculture from The Report: Egypt 2020

Agriculture has long been a critical pillar of Egypt’s economy, strengthened by the rich natural conditions around the Nile. The country produces an array of fruits, vegetables, cereals, cotton, sugar and livestock for both domestic consumption and export. Despite challenging global factors, and growing concerns regarding the effects of climate change and urbanisation on water security, the...

 

Global food demand is expected to increase by anywhere between 59% and 98% by 2050. However, global freshwater resources are already overstretched due to climate change and soaring population growth, and it is unclear how agricultural production will keep up with these challenges. In recent years climate-induced water shortages in urban areas...

 

How does the newly restructured ADAFSA plan to achieve its long-term goals for the local industry?

 

New steps are being taken to enhance domestic agricultural production and food security in Abu Dhabi through innovative practices. Technology, and research and development (R&D) will be key to expanding the agriculture sector and making it more resilient and sustainable. With a rising global population, accelerating food demand, scarcity...

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