The Guide

Peru The Guide 2012
Together with local chef Gaston Acurio, OBG takes a look at Peruvian cuisine and its importance in the country’s culture. The Guide also contains an overview of the country’s best hotels and resorts, as well as contact information for local government offices and services and a number of useful tips for first-time visitors.
Cover of The Report: Peru 2012

The Report

This chapter is from the Peru 2012 report. Explore other chapters from this report.

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